An all-day kitchen in the heart of Toronto.

We opened in 2019 with a small kitchen, a long counter, and the idea that one neighbourhood room could do it all. The menu travels: a Tokyo breakfast, a Roman pizza, a smoky bowl from Oaxaca. What holds it together is the way we cook. Stocks simmer overnight, pasta and bread are made in-house, and produce comes in each morning from the market two doors down.

Come in alone with a book, or push two tables together for ten. Either way, the coffee is hot, the kitchen is open, and you're welcome to stay as long as you like.